BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261110T233000Z
DTEND:20261111T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chili Cook-Off
DESCRIPTION:The 35th Annual Giles Chamber Chili Cook-Off is Thursday\, November 10th!\n\n\n\nChili Cook-off tickets are $7 for all the tasting chili\, cornbread\, drinks and cookies\, while supplies last of course. This event is one of two annual fundraisers for the Chamber.\n\n\n\nTheme: Founding Flavors of Freedom \n\n\n\nCompetitor Information:\n\n	Sign up for a Booth by Monday\, November 3rd.\n	\n		Each booth space will be 10' wide x 10' deep.\n		If you would like to use the electricity of a business\, you must ask for permission and make appropriate arrangements IN ADVANCE of the day of the chili cook-off. Our booth map does not assume electricity is available. \n		Each participating booth will be given 2 complimentary tickets.\n		Booths cost $50.00 (Member Discount).\n		Prepare as much chili as you can\n		You may also enter a soup\, cookie and/or cornbread for judging.\n	\n	\n	The Week of the Cook Off:\n	\n		Participants must come by the Chamber Office the day of the Chili Cook Off  and pick up your supplies for judging. \n		You will be assigned a number for your booth for judging purposes. You will write this number on all judging entries. \n	\n	\n	The Night of the Cook Off:\n	\n		You may set up from 4:00 - 5:30 p.m. in your assigned spot. Please  move your vehicle after unloading. \n		A container for people to VOTE for "People's Choice Chili" will be provided and picked up at the end of the night to tally the winner. One Ticket = ONE Vote OR $1 = FIVE votes (No prize\, just bragging rights)\n		Bring a table and chairs.\n		Bring serving utensils for your chili\, soup\, cookies\, and cornbread and a trash bag to keep your area clean.\n		Offer condiments if you like\, but they will not be judged.\n		Bring a 100' electrical cord if you need one. You should have already spoken with the business owner to make sure you can use their electrical outlet. \n		Burner Use: Must be pre-approved by committee. \n		5:30-5:45p.m. take your numbered items you want judged to the ticket table in the middle of 2nd street.  Please make sure your booth number is on all judging entries. \n	\n	\n	For Judging\, Please Supply: \n	\n		Chili - 1 numbered tasting cups (provided by Chamber)\n		Soup - 1 numbered tasting cups (provided by Chamber)\n		Cookies - 1 cookie in a sandwich bag w/ your number\n		Cornbread - 1 serving in a sandwich bag w/ your number\n		No entries brought in after 5:45 p.m. will be judged!\n		At approximately 7:00 p.m.\, judging will be completed and ribbons/trophies will be awarded at the stage.\n	\n	\n\nFacilities\n\nRestrooms are in the Courthouse Basement - West Side Entrance.\n\nParking is available off the immediate Square and the Courthouse Annex.\n\nEvent area disclosures of risk available at gilescountychamber.com/disclosure. \n\n\n\nAwards\n\n1st Place Best Chili   2nd Place Best Chili   1st Place Soup \n\nBest Cornbread     Best Cookie   \n\nBest Booth Decorations    People's Choice
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">The 35th Annual Giles Chamber Chili Cook-Off is Thursday\, November 10th!</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Chili Cook-off tickets are $7 for all the tasting chili\, cornbread\, drinks and cookies\, while supplies last of course. This event is one of two annual fundraisers for the Chamber.<br />\n<br />\n<strong>Theme: Founding Flavors of Freedom </strong></span><br />\n<br />\n<strong><u>Competitor Information:</u></strong>\n<ul>\n	<li>Sign up for a Booth by Monday\, November 3rd.\n	<ul>\n		<li>Each booth space will be 10&#39\; wide x 10&#39\; deep.</li>\n		<li>If you would like to use the electricity of a business\, you must ask for permission and make appropriate arrangements IN ADVANCE of the day of the chili cook-off. Our booth map does not assume electricity is available.&nbsp\;</li>\n		<li>Each participating booth will be given 2 complimentary tickets.</li>\n		<li>Booths cost $50.00 (Member Discount).</li>\n		<li>Prepare as much chili as you can</li>\n		<li>You may also enter a soup\, cookie&nbsp\;and/or cornbread for judging.</li>\n	</ul>\n	</li>\n	<li>The Week of the Cook Off:\n	<ul>\n		<li>Participants must come by the Chamber Office the day&nbsp\;of the Chili Cook Off&nbsp\; and pick up your supplies for judging.&nbsp\;</li>\n		<li>You will be assigned a number for your booth for judging purposes. You will write this number on all judging entries.&nbsp\;</li>\n	</ul>\n	</li>\n	<li>The Night of the Cook Off:\n	<ul>\n		<li>You may set up from 4:00&nbsp\;-&nbsp\;5:30 p.m. in your assigned spot. Please&nbsp\; move your vehicle after unloading.&nbsp\;</li>\n		<li>A container for people to VOTE for &quot\;People&#39\;s Choice Chili&quot\; will be provided and&nbsp\;picked up at the end of the night to tally the winner. One Ticket = ONE&nbsp\;Vote OR $1 = FIVE&nbsp\;votes (No prize\, just bragging rights)</li>\n		<li>Bring a table and chairs.</li>\n		<li>Bring serving utensils for your chili\, soup\, cookies\, and cornbread and a trash bag to keep your area clean.</li>\n		<li>Offer condiments if you like\, but they will not be judged.</li>\n		<li>Bring a 100&#39\; electrical cord if you need one. You should have already spoken with the business owner to make sure you can use their electrical outlet.&nbsp\;</li>\n		<li>Burner Use: Must be pre-approved by committee.&nbsp\;</li>\n		<li>5:30-5:45p.m. take your numbered items you want judged to the ticket table in the middle of 2nd street.&nbsp\; Please make sure your booth number is on all judging entries.&nbsp\;</li>\n	</ul>\n	</li>\n	<li>For Judging\, Please Supply:&nbsp\;\n	<ul>\n		<li>Chili - 1&nbsp\;numbered tasting cups (provided by Chamber)</li>\n		<li>Soup - 1&nbsp\;numbered tasting cups (provided by Chamber)</li>\n		<li>Cookies - 1&nbsp\;cookie&nbsp\;in a sandwich bag w/ your number</li>\n		<li>Cornbread - 1&nbsp\;serving&nbsp\;in a sandwich bag w/ your number</li>\n		<li>No entries brought in after 5:45 p.m. will be judged!</li>\n		<li>At approximately 7:00 p.m.\, judging will be completed and ribbons/trophies will be awarded at the stage.</li>\n	</ul>\n	</li>\n</ul>\n<u><strong>Facilities</strong></u><br />\nRestrooms are in the Courthouse Basement - West Side Entrance.<br />\nParking is available off the immediate Square and the Courthouse Annex.<br />\nEvent area disclosures of risk available at gilescountychamber.com/disclosure.&nbsp\;<br />\n<br />\n<u><strong>Awards</strong></u><br />\n1st Place Best Chili&nbsp\; &nbsp\;2nd Place Best Chili&nbsp\; &nbsp\;1st Place Soup&nbsp\;<br />\nBest Cornbread&nbsp\; &nbsp\; &nbsp\;Best Cookie&nbsp\; &nbsp\;<br />\nBest Booth Decorations&nbsp\; &nbsp\; People&#39\;s Choice
LOCATION:Second Street\, Downtown Pulaski
UID:e.3481.653
SEQUENCE:3
DTSTAMP:20260709T051428Z
URL:https://members.gilescountychamber.com/events/details/chili-cook-off-653
END:VEVENT

END:VCALENDAR