Adulting 101 - Food Basics

?? Adulting 101: Food Basics Teens are invited to join us for a practical, hands-on Food Basics class as part of our Adulting 101 series. Participants will learn simple measuring skills, how to read a recipe, basic kitchen safety, and easy no-cook meals they can make on their own. ?? Thursday, March 19 ? 3:30–4:30 PM ?? First National Room at First National Bank ?? Open to teens ?? No charge This class is designed to build confidence in the kitchen with simple, affordable meal ideas. No experience needed. For more information, contact the library.